الكنافه الخشنه.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, الكنافه الخشنه. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
الكنافه الخشنه is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. الكنافه الخشنه is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make الكنافه الخشنه:
- {Make ready ½ كيلو of من عجينه الكنافه.
- {Get ½ كيلو of جبنة حلوه.
- {Take معلقتين كبار of من السمن.
- {Take of للزينه كميه من الفستق الحلبي المجروش.
- {Prepare of القطر.
- {Get كاستين of سكر.
- {Make ready of كاس ماء.
- {Make ready of عصره ليمون على النار وتركهم يبرد تماما.
Instructions to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
So that is going to wrap this up for this special food الكنافه الخشنه recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
