حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, حراق باصبعو. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
حراق باصبعو is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. حراق باصبعو is something which I have loved my whole life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this particular recipe, we have to prepare a few components. You can cook حراق باصبعو using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make حراق باصبعو:
- {Prepare ½ بكيت of معكرونه.
- {Take كوب الا ربع of عدس حبة بني.
- {Prepare ملعقة كبيرة of ملح.
- {Prepare of عصرة ليمونتين.
- {Make ready رشة of سماق.
- {Get حبة of بصل وسط.
- {Take سنين of ثوم.
- {Make ready رغيف of خبز.
- {Prepare كوب of بقدونس.
- {Prepare ¼ حبة of رمان للزينه.
- {Prepare of زيت للقلي.
Instructions to make حراق باصبعو:
- سلقت العدس لحد ما استوى.
- ضفت عليه المعكرونة والملح.
- فرمت الثومة والبصل شرحات وقليتهم.
- قسمت الخبز مكعبات وقليتهم.
- عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
- نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
- ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
- وصحتين 💚.
So that's going to wrap it up with this exceptional food حراق باصبعو recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
