Recipe of Homemade حراق أصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق أصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق أصبعه

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, حراق أصبعه. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

حراق أصبعه is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. حراق أصبعه is something that I've loved my entire life.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To begin with this recipe, we must first prepare a few ingredients. You can cook حراق أصبعه using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حراق أصبعه:

  1. {Take 1/2 كيس of معكرونة.
  2. {Prepare كاسة شاي of عدس.
  3. {Prepare of بصل مفروم ناعم جدا.
  4. {Get 3 فصوص of ثوم مهروسين.
  5. {Make ready of ماء.
  6. {Make ready كاسة كبيرة of زيت زيتون.
  7. {Take of كمون.
  8. {Make ready 4 معالق كبيرة of دبس الرمان.
  9. {Take of ملح.
  10. {Prepare of حمض الليمون.
  11. {Prepare of لتزين:.
  12. {Take of بصل مكرمل.
  13. {Make ready of رمان.
  14. {Take of خبز محمص.

Steps to make حراق أصبعه:

  1. أضع بطنجرة الضغط العدس والمعكرونة والماء حتى يغطي الماء العدس والمعكرونة ارس رشة ملح وكمون.
  2. اسكر الطنجرة وبعد التصفير اتركها ٢٠ دقيقة. بقلاية اقلي بزيت الزيتون البصل والثوم لحد الاستواء ملاحظة :(كل ما كان زيت الزيتون كثير كم ما كان الز).
  3. بعد أن افتح طنجرة الضغط اصب عليها البصل والثوم والزيت وضع دبس الرمان واقلب جيدا.
  4. اضع الطبخة بصحن او بايركس وازين بالرمان والخبز المحمص والبصل المكرمل..

So that's going to wrap this up for this special food حراق أصبعه recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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