Recipe of Award-winning كنافه بالنوتيلا

كنافه بالنوتيلا.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, كنافه بالنوتيلا. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

كنافه بالنوتيلا is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. كنافه بالنوتيلا is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have كنافه بالنوتيلا using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make كنافه بالنوتيلا:

1. {Take 500 of غرام عجين كنافه خشنه من اي محل حلويات.
2. {Make ready علبتين of نوتيلا.
3. {Get of فستق حلبي مطحون ناعم.
4. {Prepare of بندق مطحون خشن.
5. {Take of قطر (شيره).

Steps to make كنافه بالنوتيلا:

1. يفرد العجين بـ سدرين نفس الحجم بحيث ان لا تزيد سماكة العجين و تغطى كامله بالسمنه للشوي او القلي.
2. بعد الشوي يتم تبريدها خارج الثلاجه وتشريبها بالقليل من القطر.
3. نغطي الطبقه الاولى بالنوتيلا مع البندق المطحون.
4. ويتم تغطيتها بالطبقه الثانيه وتشريبها بالقطر و تسطيرها بالفستق الحلبي حسب حجم القطعه.
5. ويتم تزينها بالنوتيلا و البندق.

So that's going to wrap this up with this special food كنافه بالنوتيلا recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!