كنافه بلجبن والقشطه.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, كنافه بلجبن والقشطه. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
كنافه بلجبن والقشطه is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. كنافه بلجبن والقشطه is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook كنافه بلجبن والقشطه using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make كنافه بلجبن والقشطه:
- {Make ready of كنافه خشنه.
- {Take 0.5 او اقل كوب of زبده سائله.
- {Get علبه of قشطه مع جبنه موزايرلا.
- {Take of شيره او قطر.
- {Prepare of فستق للتزيين.
Steps to make كنافه بلجبن والقشطه:
- يتم فتح كنافه وتقطيعها ويتم فركها بالزبدة سائله.
- ثم نقسمها الى قسمين قسم الاول نرصها في قالب دائري بشكل جيد مع ضغط جيدا.
- ثم نخلط جبن والقشطه معاً ونضعاونترك مسافه من الاطراف.
- ونضع المتبقي فوقها ونغطيها جيدا.
- نضعها بالفرن 45دقيقه من تحت الى 250فرهانيت ثم من فوق ثم يقلب ونضع شيره بارده ونزينها بلفستق الف عافيه.
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