Recipe of Any-night-of-the-week كنافة بالقشطة

كنافة بالقشطة.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, كنافة بالقشطة. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

كنافة بالقشطة is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. كنافة بالقشطة is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make كنافة بالقشطة:

1. {Get 500 غرام of كنافة خشنة.
2. {Take 500 غرام of قشطة قيمر.
3. {Take 100 غرام of سمنة.
4. {Make ready كوب of ماء.
5. {Get 300 غرام of سكر.
6. {Get ملعقة of عصير ليمون.

Instructions to make كنافة بالقشطة:

1. تفرك الكنافة الخشنة في السمنة.
2. تري نصف كمية الكنافه في الصينيه.
3. توضع فوق الكنافه القشطه.
4. توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
5. لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.

So that's going to wrap it up with this special food كنافة بالقشطة recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!