زهره بالطحينه. Goodreads helps you keep track of books you want to read. Start by marking "زهره و منوچهر" as Want to Read به دوستان خود معرفی کنید.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, زهره بالطحينه. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
زهره بالطحينه is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. زهره بالطحينه is something which I have loved my whole life.
Goodreads helps you keep track of books you want to read. Start by marking "زهره و منوچهر" as Want to Read به دوستان خود معرفی کنید.
To get started with this particular recipe, we have to prepare a few components. You can have زهره بالطحينه using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make زهره بالطحينه:
- {Get of زهره مقطعه وردات.
- {Make ready of دجاج مفروم متسبك على النار مع بهارات وملح وممكن استبداله بلحم.
- {Take of (مفروم متسبك على النار مع ملح وفلفل اسود وممكن الاستغناء عنهم).
- {Get of مقادير الصوص.
- {Make ready of زيت زيتون.
- {Prepare of ملح.
- {Take of فلفل اسود.
- {Get of بهارات مشكله.
- {Take of ثوم مفروم.
- {Make ready of مقادير الطحينه.
- {Prepare of طحينه السلطات.
- {Get of ماء.
- {Prepare of ملح.
- {Get of ليمون.
Instructions to make زهره بالطحينه:
- تسلق الزهره نصف سلقه ثم تصفى وتخلط معها مقادير الصوص توضع بصينيه تدخل الفرن وقبل ان ندخلها الفرن نضع على الوجه اللحم او الدجاج المسبك او بدون ذلك ثم نصب ثلاث ارباع كميه الطحينه.
- وتدخل الفرن الى ان تتسبك قليلا وتحمر بعض اطراف الزهره العلويه ثم نخرجها من الفرن ونصب عليها باقي الطحينه وتزين بالبقدونس.
So that is going to wrap this up with this exceptional food زهره بالطحينه recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
