الكنافه البارده (الكنافه الكزابه).
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, الكنافه البارده (الكنافه الكزابه). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
الكنافه البارده (الكنافه الكزابه) is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. الكنافه البارده (الكنافه الكزابه) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make الكنافه البارده (الكنافه الكزابه):
- {Get of كنافه خشنه حسب الحاجه.
- {Take of كريمه خفق.
- {Take لتر of حليب.
- {Prepare 5 ملاعق of نشا.
- {Take علبة of قشطه.
- {Prepare of للقطر :.
- {Prepare كاستين of سكر.
- {Prepare كاس of ماء.
- {Take of عصرة ليمون.
Instructions to make الكنافه البارده (الكنافه الكزابه):
- نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
- ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
- ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.
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