كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, كنافة خشنة. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. كنافة خشنة is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have كنافة خشنة using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make كنافة خشنة:
- {Prepare كيس of شعيرية كنافة.
- {Make ready of قشطة.
- {Prepare of قطر.
- {Prepare of سمنة.
- {Prepare of فستق للزينة.
- {Take of جبنة موزاريلا.
Steps to make كنافة خشنة:
- نفرك الشعيرية مع التقطيع بالسمنة.
- ندهن الصينية بالسمنة.
- نضع الشعيرية مع التكبيس باليدين طبقة سميكة.
- نضع الجبنة والقشطة.
- نرش ربع الكمية فوق الجبنة ونضغطها جيداً.
- نضعها بالفرن نصف ساعة بعد نصف ساعة نقلبها ونضعها بالفرن ثلاث دقائق.
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