كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كنافة خشنة. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. كنافة خشنة is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook كنافة خشنة using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make كنافة خشنة:
- {Take 0.5 كيلو of كنافة خشنة.
- {Get 0.25 كيلو of جبنة نابلسية مفتتة ومنقوعة بالماء.
- {Get ملعقة كبيرة of سمن.
- {Make ready of للقطر:.
- {Get 2 كوب of ماء.
- {Get 1 كوب of سكر.
- {Get ملعقة صغيره of ليمون.
Instructions to make كنافة خشنة:
- تدهن صينية الفرن بالسمن، ترص الكنافة في الصينية بشكل متساوي.
- ترص الجبنة بعد تصفيتهامن الماء فوق الكنافة بشكل متساوي.
- توضع على الغاز بحرارة متوسطة ويتم تغطيتها وتدويرها بتوزيع الحرارة عليها لمدو من 10 الة 15 دقيقة.
- نتاكد من استوائها ويضاف اليها القطر البارد وتقدم.
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