كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, كنافه خشنه. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
كنافه خشنه is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. كنافه خشنه is something that I have loved my entire life.
كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
To get started with this recipe, we have to prepare a few ingredients. You can cook كنافه خشنه using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make كنافه خشنه:
- {Make ready of كنافه خشنه.
- {Prepare 3/4 اصبع of الزبده.
- {Take of قشطه قيمر.
- {Make ready of قشطه عربي.
- {Prepare of فستق للزينه.
- {Take of شيره (سبق حطيت طريقته).
Instructions to make كنافه خشنه:
- نفتت الكنافه ، نحط عليها الزبده ونحركها للتجانس مع كل الكنافه ونقسمها بالنص عشان نحطها من فوق ومن تحت نمدها بالصينيه ، نحط عليها الجبنه ، نرجع نعيد نحط الكنافه من فوق.
- نحطها بالفرن درجة حرارة ١٨٠ وننتظر تتحمر ، نشغل من فوق ولما تتحمر نقلبها بصحن و نحط عليها الشيره والفستق وبالعافيه 😋.
So that is going to wrap this up with this exceptional food كنافه خشنه recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
