Recipe of Any-night-of-the-week كشري

كشري. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, كشري. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

كشري is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. كشري is something that I've loved my whole life.

Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

To get started with this recipe, we have to first prepare a few components. You can have كشري using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كشري:

1. {Take كيس of معكرونه صغار.
2. {Get كوبين of رز.
3. {Get كوب of عدس بني.
4. {Take of الصلصة:.
5. {Prepare 1 of طماطم كبيره.
6. {Make ready of بصله صغيرة.
7. {Take 2 فصوص of ثوم.
8. {Prepare ملعقتين كبار of معجون طماطم.
9. {Get of ملح حسب الرغبة.
10. {Make ready ملعقه صغيره of كاري.
11. {Prepare of الصوص الحاره:.
12. {Make ready of شطه.
13. {Make ready of بسباس حيمي او هرري الى يجي لونه اصفر.
14. {Make ready 4 of ريوس بصل كبار مقطعين ضعاف.
15. {Get قليل of رقيق.

Instructions to make كشري:

1. نسلق المعكرونه لحاله مع ماء وقليل ملح.
2. نسلق العدس لمن يبدأ ينضح نضيف الرز.
3. نكشن البصل والثوم والطماطم والصلصة الطماطم والملح والكاري وكبايتين ماء ونطحنهم بالخلاص بعد مانكشنهم.
4. صوص الحار نعمل الشطه والبسباس الهرري على النار لمن يطلع فقاعات نطفي.
5. نخلط البصل مع الدقيق وعلئ الزييت سااخن لمن يصير لونه بني.
6. عند التقديم نعمل طبقات طبقه الرز مع العدس البني بعده المعكرونه بعده الصلصة بعده البصل والصوص الحال بصحن على جنبب.

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