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Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, بتفور ملون. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Publishing platform for digital magazines, interactive publications and online catalogs. Convert documents to beautiful publications and share them worldwide.
بتفور ملون is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. بتفور ملون is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook بتفور ملون using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make بتفور ملون:
- {Take كيلو of طحين.
- {Prepare ½ كيلو of زبدة.
- {Get 2 of بيض.
- {Prepare ملعقة of فانيليا.
- {Take كاس of سكر ناعم بودرة.
- {Get of ملون غذائي حسب الرغبة.
- {Get فنجان of مربي.
- {Make ready كاس of جوز هند.
Instructions to make بتفور ملون:
- نخفق السكر والزبدة والفانيليا ليصبح الخليط كريمي.
- نضع البيض ونستمر بالخفق الكهربائي.
- نضع الطحين تدريجيا لتصبح لدينا عجينة طرية متماسكة نقسم العجينة اربع اقسام ونضع قطرات من الملون.
- تشكل بالمكبس او بقوالب البتفور ندخلها الفرن لمدة عشر دقائق.
- نلصفدق كل حبتين بواسطة مربى المشمش ونضعها بجوز الهند.
- تقدم وبالعافية.
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