سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, سلطة فول. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. سلطة فول is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have سلطة فول using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make سلطة فول:
- {Take of فول حسب أفراد العائلة.
- {Take of ملح.
- {Get 3 ملاعق of زيت.
- {Get رشة of كمون.
- {Make ready قطرات of خل.
- {Take of زيتون.
- {Take of مايونيز.
Instructions to make سلطة فول:
- اولا ننضف الفول نقطعه و نديره يفور.
- لما يفور نخليه يبرد و توجد الملح الملح الحب و الزيت و الكمون نخلطهم ثم نمزجهم مع الفول و نقدمها بصحة و هنا.
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