سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, سلطة فول. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. سلطة فول is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook سلطة فول using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make سلطة فول:
- {Take of فول يابس او اخضر.
- {Prepare of توابل.
- {Make ready of ملح.
- {Prepare of فلفل اسود.
- {Take of كمون.
- {Get of بابريكا.
- {Prepare of كركم.
- {Prepare of قزبر بودرة.
- {Prepare of زنجبيل.
- {Make ready of ثوم.
- {Take of زيت.
- {Get of وقربز ومعدنوس طري مفروم.
- {Get of صوص حار اختياري.
Instructions to make سلطة فول:
- نصلق الفول ونفرمه (اذا كان يابسا ننقعه ليلة قبل ونزيل له القشر ثم اليوم الموالي نصلقه).
- في مقلاة نضع زيت الزيتون مع التوابل ونستمر في تقليبها الى ان تسخن جيدا ثم نضيف الفول ونقلبه جيدا حتى يتشرب التوابل جيدا يقدم ساخن.
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