دوبارة فول.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, دوبارة فول. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
دوبارة فول is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. دوبارة فول is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook دوبارة فول using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make دوبارة فول:
- {Make ready of فول قيس 1k.
- {Get of ماء.
- {Take of ملح.
- {Take ¼ حبة of ليمون.
- {Make ready حبة of فلفل حار اختياري.
Instructions to make دوبارة فول:
- نحط الفول في وعاء و نعمر بالماء حتى نغطيه و نتركه ليلة كاملة..
- في الغد نجيب الفول تاعي و نحطوا في كسرون (من الاحسن تختاري حبات تكون منتفخة) و تعمريها بالماء حتى يتغطى و تضيفي الملح و الليمون و تخليهم يطيبوا على نار هادئة لي حبت دير الحار دير. و بصحتكم 😊😊😊😊😊.
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