جبن صنع منزلي.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, جبن صنع منزلي. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
جبن صنع منزلي is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. جبن صنع منزلي is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook جبن صنع منزلي using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make جبن صنع منزلي:
- {Make ready 100 غرام of شيدار مرابي.
- {Get كاس of مايزينة.
- {Take 2 كيلات of حليب.
- {Make ready ملعقة ونصف of زبدة.
- {Prepare of ملح.
Steps to make جبن صنع منزلي:
- اضع الحليب والمايزينة واحركهم جيدا.
- اضع القليل من الملح واضيف الجبن والزبدة واحرك.
- واضعهم فوق النار مع التحريك المستمر.
- حتى يتقال الخليط.
- ادهن اي مول بالزيت واصب الخليط واضعهم في الثلاجة مدة ساعتين.
- انزعهم من القوالب واحتفظ بهم في كيس الخاص بالتجميد في الثلاجة.
- صالح لمدة شهرين وللبيتزا والقراتان اي استفسار نتمنى تنوروني. مطبخ ام اصالة.
So that is going to wrap it up for this special food جبن صنع منزلي recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
