جبن احمر منزلي.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, جبن احمر منزلي. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
جبن احمر منزلي is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. جبن احمر منزلي is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make جبن احمر منزلي:
- {Make ready كاس كبيرة of ماء.
- {Prepare كاس كبيرة of زيت.
- {Take 4 of صفار بيض.
- {Take ملاعق صغيرة of ملح.
- {Make ready ملاعق كبيرة of عصير حامض 🍋.
- {Take 2 of كؤوس من حليب مجفف (نيدو).
- {Get 2 ملاعق كبيرة of نشا.
- {Get of 3 حبات فرماج (جبنة) المتلت.
Steps to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
So that is going to wrap it up for this special food جبن احمر منزلي recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
