جبن منزلي.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, جبن منزلي. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
جبن منزلي is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. جبن منزلي is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook جبن منزلي using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make جبن منزلي:
- {Make ready 2 لتر of حليب كامل الدسم.
- {Get 0.25 كاس of خل ابيض او عصير ليمون.
- {Make ready of ملح.
- {Prepare 4 قطع of جبن.
- {Prepare of معدنوس (بقدونس) مقطع رقيق.
- {Prepare of اضافات اخرى للتنكيه اختيارية.
Steps to make جبن منزلي:
- نفس مكونات الطريقة الاولى.
- عندما نصفي الكتل نضعهم في خلاط يدوي ونضيفلهم الجبن والمعدنوس ونخلط خمس دقائق ونخليه يبرد ليلة كاملة ويصبح جبن جاهز للطلي.
- ملاحظة لازم يكون الحليب كامل الدسم باه تنجح الوصفة.
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