جبن طري بيتي.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, جبن طري بيتي. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
جبن طري بيتي is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. جبن طري بيتي is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook جبن طري بيتي using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make جبن طري بيتي:
- {Make ready 1/2 لتر of حليب.
- {Take 5 ملاعق of نشاء.
- {Get ملعقتان of زبدة طرية.
- {Take ملعقة of خل.
- {Take of ملح حسب رغبة.
- {Take قطعة of فورماج او تلاثة قطع.
Instructions to make جبن طري بيتي:
- بسم الله نضع حليب في طنجرة ونضيف ملح ونشاء وزبدة ونخلط ونضعها فوق نار.
- نضيف فورماج وخلط ونواصل الخلط حتى نتحصل على قوام كريمي.
- نضعة في علبة ونتركه في ثلاجة اكثر من 5ساعات او ليلة كاملة.
- كي يجمد قطعية واستعمليه في الحشو كالبوراك وسوفلي.......
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