Step-by-Step Guide to Make Any-night-of-the-week بطاطس مهروسه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطاطس مهروسه. From Ottoman Turkish پاتاتس‎ (patates), from Greek πατάτες (patátes), from Spanish patata, from Taíno batata. IPA(key): /ba.tˤaː.tˤis/. بَطَاطِس • (baṭāṭis) m (usually uncountable). potato. بَطَاطِسَة‎ (baṭāṭisa) (singulative, uncommon). الستات مايعرفوش يطبخوا

بطاطس مهروسه

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, بطاطس مهروسه. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

بطاطس مهروسه is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. بطاطس مهروسه is something which I have loved my whole life. They're nice and they look wonderful.

From Ottoman Turkish پاتاتس‎ (patates), from Greek πατάτες (patátes), from Spanish patata, from Taíno batata. IPA(key): /ba.tˤaː.tˤis/. بَطَاطِس • (baṭāṭis) m (usually uncountable). potato. بَطَاطِسَة‎ (baṭāṭisa) (singulative, uncommon). الستات مايعرفوش يطبخوا

To get started with this recipe, we have to first prepare a few components. You can have بطاطس مهروسه using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make بطاطس مهروسه:

  1. {Make ready of بطاطس.
  2. {Take of جبنه سايله.
  3. {Take شرايح of جبنه.
  4. {Take of موزريلا.
  5. {Take اصبع of زبده.
  6. {Make ready of كمون وملح وفلفلل اسود.

Instructions to make بطاطس مهروسه:

  1. نسلق البطاطس بمويه وملح.
  2. بعد م يجهز نهرس البطاطس.
  3. نحط فوقها الزبده الذايبه الكمون والفلفل والملح.
  4. بعدها نحط الجبنه السايله والشرايح وموزريلا.
  5. نحطها بالفرن لين تذوب الجبنه وبالعافيه❤️❤️.
  6. .

So that's going to wrap it up with this exceptional food بطاطس مهروسه recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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