جبن احمر منزلي.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, جبن احمر منزلي. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
جبن احمر منزلي is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. جبن احمر منزلي is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook جبن احمر منزلي using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make جبن احمر منزلي:
- {Get لتر of حليب.
- {Get 3 معالق of خل.
- {Take 4 قطع of جبن مثلث او مربع.
- {Make ready 4 غ of بكين بودرة.
- {Prepare 2 of اصفر بيض.
Steps to make جبن احمر منزلي:
- نضع الحليب في طنجرة حتى يسخن جيدا ونضيف لها الخل ونحرك قليل حتى يفصل الجبن على مصل الحليب.
- نصفيه جيدا ونأخد الجبن المستخرج تم نضيف له قطع الجبن و ملح وصفار البيض وبيكن بودرة ونخلط جيدا جيدا ونضعه على نار مع تحريك مستمر حتى تتشكل كورة.
- نإخد ونضعه في وعإء ونغطيه جيدا بالبلاستيك الغدائية وندخله التلاجة ليلة كامل ونستعملها بصحة وراحة.
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