Step-by-Step Guide to Make Any-night-of-the-week العصبان الجزائري

العصبان الجزائري.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, العصبان الجزائري. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

العصبان الجزائري is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. العصبان الجزائري is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook العصبان الجزائري using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make العصبان الجزائري:

1. {Take قطع of من الدوارة.
2. {Make ready كمشة of روز.
3. {Prepare كمشة of حمص منقوع.
4. {Take كمشة of جلبانة.
5. {Get كمية of كبد.
6. {Make ready كمية of من الرية.
7. {Make ready كمية of من الامعاء.
8. {Get of ملح وفلفل أسود.
9. {Prepare of كمون.
10. {Prepare of راس الحانوت.
11. {Prepare of عكري حار وحلو.
12. {Take of زيت.
13. {Make ready of كسبر ومعدنوس ونعناع.
14. {Make ready of بصلة.
15. {Get سنات of ثوم.

Steps to make العصبان الجزائري:

1. نغسلو الكرشة ونقطعوها قطع ونخيطوها من جهة.
2. في وعاء نقطع الكبدة والرية والامعاء الى مكعبات.
3. نزيدلو النعناع والحشيش والمعدنوس مقطعين.
4. نزيد نرابي البصل والثوم ونرمي الروز والحمص والجلبانة.
5. نزيد الزيت ونملح ونتبل ونخلط جميع المكونات ونعمر هدوك الى خيطناهم.
6. بصحتكم.

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