القرصان. Academia.edu is a platform for academics to share research papers. With Jesse Jane, Carmen Luvana, Janine Lindemulder, Devon. This electrifying, swashbuckling sex-adventure takes you on a humorous and mystical journey through haunted seas and deep into the abyss of our most lustful desires.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, القرصان. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Academia.edu is a platform for academics to share research papers. With Jesse Jane, Carmen Luvana, Janine Lindemulder, Devon. This electrifying, swashbuckling sex-adventure takes you on a humorous and mystical journey through haunted seas and deep into the abyss of our most lustful desires.
القرصان is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. القرصان is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have القرصان using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make القرصان:
- {Prepare قرصان of -.
- {Make ready 0.5 كيلو of لحم.
- {Take of خضار -كوسا وقرع وباذنجان وفاصويا وجزر وفلفل حار.
- {Take 4 of بصلات مقطعه مكعبات صغيره.
- {Prepare of سمن.
- {Take of بهارات وملح.
- {Make ready علبه صغيره of صلصه.
- {Make ready of عصير ٤ طماطم.
Steps to make القرصان:
- يوضع مقدار بصله وسط مقطعه مع قليل من الزيت ثم اللحم ويقلب ثم يضاف اليه الماء ويترك الى ان ينضج اللحم ثم يضاف اليه الملح وقليل من البهارات.
- يوضع في قدر اخر مقدار ٣ بصلات وسط وليمون اسود مع ملعقتين من السمن ويترك على نار هاديه الى ان يذبل البصل ثم يوضع عليه البهارات ويرفع لحين استخدامه.
- عندما ينضج اللحم توضع الخضروات وعصير الطماطم والصلصه وتترك ربع ساعة.
- الان اصبحت مرقه اللحم والخضار جاهزه نصف طبقه من القرصان ثم تشرب بالمرق ثم نضع طبقه من البصل المذبل بالسمن ثم طبقه من القرصان ثم طبقه من المرق ثم طبقه من البصل المذبل ثم طبقه من القرصان............وهكذا في الطبقه الاخيره نضع رشه من البصل واللحم والخضار.
So that is going to wrap it up for this special food القرصان recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
