Easiest Way to Make Homemade قرصان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قرصان. Look up the Arabic to German translation of قرصان in the PONS online dictionary.

قرصان

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, قرصان. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

قرصان is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. قرصان is something which I've loved my entire life.

Look up the Arabic to German translation of قرصان in the PONS online dictionary.

To get started with this recipe, we have to first prepare a few ingredients. You can cook قرصان using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make قرصان:

  1. {Get قرصان of متوفر في الاسواق (قرصان هرفي).
  2. {Take of خضار انا حاطه:.
  3. {Make ready of قرع.
  4. {Make ready of زهره.
  5. {Get of كوسه.
  6. {Prepare of طماطم.
  7. {Make ready of معجون صلصه.
  8. {Take of بصل.
  9. {Prepare of بهارات مشكله اللي عندك.
  10. {Prepare of لحم او دجاج بس الافضل لحم.

Instructions to make قرصان:

  1. اول شي نكشن البصل لين يذبل بعدها تحط الطماطم والصلصله والبهارات والملح وقطع اللحم ونخليه لين يستوي اللحم.
  2. اذا استوا اللحم نضيف الخضار اللي عندك ونص استوا.
  3. بعدين نضيف القرصان ونحط من المرقه اللي انا سويتها ثم قرصان ثم خضار كذا نسويها طبقات واخرشي نسوي الكشنه اللي هي نقطع بصلتين قطع صغيره مع زيت ونحطها في التاوه ونحمسها اين يذبل البصل ونضيف سوي صلصله والبهارات اللي عندك والملح بعدين تحطينها على القرصان في القدر ونقصر النار عليه لين وقت التحضير وصحه وعافيه.

So that is going to wrap this up for this special food قرصان recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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