Step-by-Step Guide to Make Super Quick Homemade قرصان بسمنه والطعم خيااال

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قرصان بسمنه والطعم خيااال. One of my favorite traditional seafood restaurant.try kinwa salad, shrimp and fish balls, hot& sour soup.pryani & check butter masala is a must.sea food platter is so good. Convert documents to beautiful publications and share them worldwide.

قرصان بسمنه والطعم خيااال

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, قرصان بسمنه والطعم خيااال. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One of my favorite traditional seafood restaurant.try kinwa salad, shrimp and fish balls, hot& sour soup.pryani & check butter masala is a must.sea food platter is so good. Convert documents to beautiful publications and share them worldwide.

قرصان بسمنه والطعم خيااال is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. قرصان بسمنه والطعم خيااال is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have قرصان بسمنه والطعم خيااال using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make قرصان بسمنه والطعم خيااال:

  1. {Take 2 كوب of طحين.
  2. {Take ملعقه كبيره of سكر.
  3. {Get ملعقه كبيره of بيكنج باودر.
  4. {Get رشة of ملح.
  5. {Make ready ملعقه صغيره of كركم.
  6. {Make ready of ماء حسب الحاجه.

Instructions to make قرصان بسمنه والطعم خيااال:

  1. تعجن جميع المكونات مع بعض وتخبز على الصاج مثل البان كيك وبس تخلص تحطين عليه سمن بري..

So that's going to wrap this up with this exceptional food قرصان بسمنه والطعم خيااال recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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