بطبوط بالعجينه العشر دقائق.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, بطبوط بالعجينه العشر دقائق. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
بطبوط بالعجينه العشر دقائق is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. بطبوط بالعجينه العشر دقائق is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook بطبوط بالعجينه العشر دقائق using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make بطبوط بالعجينه العشر دقائق:
- {Make ready 1 كاس of ماء دافئ.
- {Get 1 م ك of خميره الخبز.
- {Get 1 م ك of حليب بودره.
- {Take 1 م ك of سكر.
- {Take of الجزء الثاني.
- {Take 1/4 كاس of زيت.
- {Take 1 م ص of ملح.
- {Get 2 كؤوس of فرينه.
- {Make ready 1/2 كيس of خميره الحلوى.
- {Take 1 of .
Instructions to make بطبوط بالعجينه العشر دقائق:
- في وعاء العجانه نضع الماء والسكر والحليب والخميره وكاس فرينه نخلط الكل نتركه يرتاح عشر دقائق.
- بعد ذلك نضيف الزيت والخميره الكيميائيه والفرينه ونعجنها جيدا نقسمها نشكلها كور بالحجم المفضل عندكم ثم نبسطهم نتركهم يرتاحو ا 10 دقائق ثم نخبزهم.
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