Steps to Prepare Award-winning رشتة ❤

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رشتة ❤. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. Akin to Transoxianan Persian obsolete ارشته‎ (arišta).

رشتة ❤

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, رشتة ❤. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. Akin to Transoxianan Persian obsolete ارشته‎ (arišta).

رشتة ❤ is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. رشتة ❤ is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook رشتة ❤ using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make رشتة ❤:

  1. {Take كيلو of رشتة جاهزة.
  2. {Prepare of قرعة أو لفت حسب أفراد العائلة عددا و ذوقا.
  3. {Make ready of قرفة.
  4. {Prepare of فلفل اسود وملح حسب الرغبة.
  5. {Take 2 حبات of بصل متوسطة.
  6. {Prepare كوب of حمص.
  7. {Make ready of دجاج أو لحم حسب الرغبة.
  8. {Get of سمن أو زيت.

Instructions to make رشتة ❤:

  1. الرشتة تنحل بالزيت ثم تفور ربع ساعة، يوضع عليها الملح حسب الرغبة وترش بالماء نحلها وتترك تبرد.
  2. تعاد لتفور مرتين ربع ساعة كل مرة ولما تطيب اي تستوي مليح تدهن بالزبدة.
  3. المرق: نقلي مليح اللحم في الدهن ثم نضيف البصل بعد ما يذبل نحط التوابل والحمص ونمرق و نتركه ينضج.
  4. بعدما ينضج اللحم نضيف له الخضار المختارة حتى تنضج.

So that is going to wrap it up with this special food رشتة ❤ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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