Recipe of Homemade الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري. Bait El Koshary is the home of the Egyptian's traditonal favorite plate, Koshari.

الكشري المصري

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, الكشري المصري. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

الكشري المصري is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. الكشري المصري is something that I've loved my whole life.

Bait El Koshary is the home of the Egyptian's traditonal favorite plate, Koshari.

To begin with this recipe, we have to first prepare a few components. You can have الكشري المصري using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make الكشري المصري:

  1. {Make ready 0.5 كيلو of معكرونه صغيرة.
  2. {Take 0.5 كيلو of معكرونه اسباكتي.
  3. {Make ready of بصل.
  4. {Take of ثوم.
  5. {Make ready of خل.
  6. {Take of طماطم.
  7. {Prepare of رز مصري.
  8. {Make ready of شعيرية.
  9. {Get of عدس بجبه.

Instructions to make الكشري المصري:

  1. بسم الله ،، اول حاجه هنقطع البصل نص حلق و نرش عليها رشه من دقيق ونحمر البصل نشيل البصل و نقسم الزيت بتاع البصل في حله تانيه ونحمر الشعيرية و نضيف عليه الرز والعدس اللي نقعه قبلها بيوم بماء مغلي وحطي الماء زي الرز عادي.
  2. هنسلق المعكرونه عادي و نصفيها وحطي عليه وهي في المصفا معلقتين زيت عادي و قلبيها وبعدين الحله التانيه اللي فيها نص الزيت بتاع البصل ضيفي عليها الثوم المفروم ياخذ لون ذهبي ضيفي عليه ملعقة من خل وبعدين الطماطم ويقدم بالف هنا 🌹.

So that is going to wrap it up with this exceptional food الكشري المصري recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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