رشته. Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, رشته. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
رشته is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. رشته is something which I've loved my entire life.
Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
To begin with this recipe, we have to first prepare a few components. You can have رشته using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make رشته:
- {Get قطع of دجاج.
- {Take حفنه of من حمص.
- {Make ready of بصله.
- {Make ready 1/2 ملعقه of راس حانوت مخصص للاكل الابيض.
- {Prepare 1/4 of ملعقه كركم.
- {Make ready 1/4 ملعقه of فلفل اسود.
- {Take 1/4 ملعقه of قرفة.
- {Take of ورقتين غار.
- {Make ready 3 حبات of لفت.
- {Make ready رطل of رشته.
- {Prepare 4 of بيضات.
- {Take حبتين of كوسا.
Instructions to make رشته:
- في طنجره نضع قليل من الزيت والمرغرين ونرحي البصل ونضيف دجاج ونضع ورق الغار والتوابل ونتركهم يتغلو جيداً ثم نضيف الماء ونضيف الحمص واللفت ونتركهم حتى ينضج الدجاج ومن ثم نأخذ القليل من المرق ونتركه يبرد.
- نحضر الرشته اولا ندهنها بالزيت وكذلك الكسكاس ندهنه بالزيت ونتركها تفور لاول مره.
- ثم نفرغها في القصعه ونبللها بالمرق ولما تنشف نرجعا تفور للمره الثانيه.
- ثم نفرغها في القصعه ونكرر العمليه ولكن قبل منضعها تفور هذي المره نضيف لها الملح والقليل من الزبده ونفورها.
- عند التقديم نسقيها ونزينها بالبيض.
So that is going to wrap it up for this special food رشته recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
