Recipe of Award-winning رشته

رشته. Akin to Transoxianan Persian obsolete ارشته‎ (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, رشته. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

رشته is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. رشته is something that I've loved my entire life.

Akin to Transoxianan Persian obsolete ارشته‎ (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.

To get started with this particular recipe, we must first prepare a few components. You can cook رشته using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make رشته:

1. {Take رطل of رشته.
2. {Get قطع of دجاج.
3. {Prepare of بصله.
4. {Get 3 حبات of لفت.
5. {Get حبتين of كرسا.
6. {Make ready كمشه of حمص.
7. {Get تقريبا نصف ملعقه of قرفة.
8. {Make ready 1/4 ملعقه of فلفل اسود.
9. {Prepare 1/4 ملعقه تقريبا of راس حانوت اصوص بيضاء.
10. {Get of ملح.
11. {Take of زيت.
12. {Take ½ حبه of طماطم.

Instructions to make رشته:

1. في طنجره نضع قليل من الزيت ونضع قطع الدجاج ثم نرحي اابصل ونضيف التوابل والملح ونتركها تتغلي جيداً ثم تضيف الماء والخضر بعد تقطيعها لنصفين ونضيف الحمص ونتركها حتى تنضج.
2. لما ينضج الدجاج ننزعه وننزع قليل من المرق ونتركه جانبا حتى يبرد.
3. نحضر الرشته نرشها بالزيت وندهن الكسكاس بالزيت ونضعها تفور للمره الاولى.
4. لما تفور جيداً نفرغها في قصعه ونسكب فوقها المرق ونتركها تتشربه ثم نفورها للمره الثانيه ونكرر العمليه ونضيف ملح وزيت ونفورها وفي الاخير ممكن نضيف قليل من زبده.
5. عند التقديم نسقيها بالنرق ونزينها بالبيض والخضر والحمص.

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