Step-by-Step Guide to Prepare Super Quick Homemade خبز قطني وخفيف بالزبيب والنافع

خبز قطني وخفيف بالزبيب والنافع.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, خبز قطني وخفيف بالزبيب والنافع. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have خبز قطني وخفيف بالزبيب والنافع using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make خبز قطني وخفيف بالزبيب والنافع:

1. {Prepare 4 كؤوس of دقيق.
2. {Take كأس of حليب دافئ.
3. {Make ready كأس of ماء دافئ.
4. {Make ready ½ كأس of زيت.
5. {Make ready ملعقة of خميرة.
6. {Make ready ملعقتين of سكر.
7. {Prepare of كمية من الزبيب والنافع.
8. {Take of للتزيين.
9. {Make ready of زنجلان.
10. {Make ready of سانوج.
11. {Make ready of اصفر بيضة.

Steps to make خبز قطني وخفيف بالزبيب والنافع:

1. نضع الخميرة مع الحليب كيتتفاعل ثم نضيف المكونات ت الاخرى تكون العجينة تتلسق باليدين ونتركها تخمر.
2. ثم تقرص وتزين حسب الرغبة ونتركها تخمر قليلا وتدخل إلى الفرن حتى تتحمر.

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