قلب اللوز.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, قلب اللوز. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
قلب اللوز is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. قلب اللوز is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook قلب اللوز using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make قلب اللوز:
- {Make ready 3 of عبار سميد نصف خشين.
- {Make ready of عبر ونصف سكر.
- {Take ⅓ of عبر زبدة.
- {Prepare ⅓ of عبر ماء زهر.
- {Take ½ of عبر ماء مخلطة بماء الزهر.
- {Prepare of سيرو:.
- {Take 4 of عبار ماء+ 2 عبار سكر.
Steps to make قلب اللوز:
- نخلط السميد مع السكر ونحكه باليد جيدا لمدة 10 دقايق وبعدها نضيف الزبدة ونواصل الحك جيدا ثم نضيف ماء الزهر ونخلط باطراف الاصابع ونغطيه ونتركه يرتاح ل 6 ساعات او اكثر...
- بعدها نضيف الماء وماء الزهر ونخلط باطراف الاصابع ونحطه في المول ونسويه بالملعقة من فوق ونتركه ل 10 دقايق ثم نسخن الفرن وندخله يطيب.
- بعدما يطيب نسقيه بالسيرو ونتركه علي الاقل 6 ساعات ونقطعه.
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