Simple Way to Prepare Any-night-of-the-week ملوخيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية ‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?

ملوخيه Watch short videos about #ملوخيه🤤😌 on TikTok.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, ملوخيه. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية ‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?

ملوخيه is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. ملوخيه is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ملوخيه using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ملوخيه:

  1. {Make ready حزمة of ملوخيه.
  2. {Get of صدر دجاجه.
  3. {Take of بهارات مشكله.
  4. {Take حبه of ماجي.
  5. {Make ready حبه of بصل صغيرة.
  6. {Get 6-7 فصوص of ثوم.
  7. {Get of زيت زيتون للتقليه.

Steps to make ملوخيه:

  1. نسلق الدجاجه مع حبة البصل عشان تعطي نكهه حلوه.
  2. بعد م يستوي الدجاج وبعد تنظيف وتخريط الملوخيه.
  3. نضيف الملوخيه للدجاج.
  4. نضيف البهارات والماجي ونقلبهم على نار هاديه.
  5. في نفس وقت وضع البهارات نقطع الثوم صغييير او بالخلاط.
  6. نكشن الثوم على زيت الزيتون لحد م يتشقر اللون نضيف ملعقة صغيرة ملوخيه عليها ونقلب ورشة كمون.
  7. نضيف الثوم عالملوخيه ونقلبهم ونقفل النار بحيث لايصبح اللون اسود.
  8. ويقدم بجانب الرز الابيض او العيش.
  9. وبالعافيه..😋🥰.
  10. ملاحظه:(تقدرون تستخدمون دجاجه كامله او نص دجاجه حسب رغبتكم) انا استخدمت صدر دجاجه فقط.. والماء لاتكون اكثر من الملوخيه عشان لاتخف ✌🏻.

So that is going to wrap this up with this special food ملوخيه recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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