ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ملوخية. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
ملوخية is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. ملوخية is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ملوخية using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ملوخية:
- {Prepare حزمتين of ملوخية مقطفه ومغسولة.
- {Make ready of دجاجة.
- {Take of ماء مغلي لسلق الدجاج.
- {Take of ماجي وملح وفلفل أسود وكزبره ناشفة وبهارات مشكلة.
- {Prepare of بصلة مقطعة.
- {Take of زيت.
- {Make ready راس of ثوم مفروم.
Instructions to make ملوخية:
- نكشن البصلة بالزيت ثم نضيف الدجاج المقطع قلبتين ثم الماء والبهار والماجي ونتركة حتى يستوي الدجاج.
- نفرم الملوخية ونحطها ع الدجاج وتقلب جيدآ. وتترك ع النار.
- نكشن الثوم مع الزيت. ثم نضيفة للملوخية. دقيقتين ونقفل النار. وبالعافية.
So that is going to wrap this up with this exceptional food ملوخية recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
