Steps to Make Favorite الكشري المصري💖💖💖💖💖💖💖💖

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري💖💖💖💖💖💖💖💖. yesterday. مسلية وحلوة اووى وبجد انا استمتعت جدا وشكرا على المجهود الرائع 😊😊💖💖👍👍. ─═ڿڰۣڿ☻ڿڰۣڿ═─💖─═ڿڰۣڿ☻ڿڰۣڿ═─. ─═ڿڰۣڿ☻ڿڰۣڿ═─💖─═ڿڰۣڿ☻ڿڰۣڿ═─.

الكشري المصري💖💖💖💖💖💖💖💖

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, الكشري المصري💖💖💖💖💖💖💖💖. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

yesterday. مسلية وحلوة اووى وبجد انا استمتعت جدا وشكرا على المجهود الرائع 😊😊💖💖👍👍. ─═ڿڰۣڿ☻ڿڰۣڿ═─💖─═ڿڰۣڿ☻ڿڰۣڿ═─. ─═ڿڰۣڿ☻ڿڰۣڿ═─💖─═ڿڰۣڿ☻ڿڰۣڿ═─.

الكشري المصري💖💖💖💖💖💖💖💖 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. الكشري المصري💖💖💖💖💖💖💖💖 is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook الكشري المصري💖💖💖💖💖💖💖💖 using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make الكشري المصري💖💖💖💖💖💖💖💖:

  1. {Get كيس of معكرونه.
  2. {Get ¼ of عدس بجبه.
  3. {Make ready 2 كوب of ارز.
  4. {Take of للصلصه:.
  5. {Take of عصير طماطم.
  6. {Get 2 فص of ثوم.
  7. {Prepare 2 معلقه of زيت.
  8. {Take 2 of بصل كبار مقطع حلقات.
  9. {Prepare كوب of من الحمص المسلوق.

Instructions to make الكشري المصري💖💖💖💖💖💖💖💖:

  1. بنطبخ الرز عادي.
  2. نشوح العدس بجبه ببصله صغيرة وبعد كدا نحط عليه ماء للسلق.
  3. وبنطبخ المعكرونه وللصلصله نحمر فصين ثوم واضافه عصير الطماطم وتوابل وشطه ونحمر حلقات البصل بالنشا او الدقيق ونضعها للتزيين ونحط الحمص للتزيين وبالهنا والشفا ❤❤❤❤❤.

So that's going to wrap it up for this exceptional food الكشري المصري💖💖💖💖💖💖💖💖 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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