ملوخية بالدجاج. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ملوخية بالدجاج. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية بالدجاج is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. ملوخية بالدجاج is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ملوخية بالدجاج using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ملوخية بالدجاج:
- {Take كوبين of ملوخيه مغسولة ومفروكه.
- {Make ready of صدر دجاج مقطع صغار.
- {Get 4 فصوص of ثوم مقطعة او مهروسة.
- {Prepare 3 اكواب of ماي حارة.
- {Get مكعب of ماجي.
- {Make ready م ك of كمون.
- {Take م ك of كركم.
- {Take of ملح حسب الرغبة.
Steps to make ملوخية بالدجاج:
- نطبخ الدجاج في الجدر مع البهارات والثوم لين تستوي.
- أضيف الملوخية على الحمسة و بعد ما تختلط كل المكونات مع بعض أضيف لها الماي حسب الكثافة اللي نباها واخليها اتفور على نار هادية لمده ١٠ دقايق.
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