ملوخية باللحم. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ملوخية باللحم. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية باللحم is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. ملوخية باللحم is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ملوخية باللحم using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ملوخية باللحم:
- {Prepare 1/2 كيلو of لحم.
- {Prepare of بهارات صحيحة.
- {Take 1 of بصل.
- {Take 1 م of ثوم.
- {Prepare 1 of م كركم.
- {Prepare of ملح فلفل كمون.
- {Prepare 1 بكت of ملوخية.
- {Get 2 فص of ثوم.
- {Prepare 2 م of زيت.
Instructions to make ملوخية باللحم:
- يسلق اللحم مع البهارات ثم ينشل اللحم من ماء السلق ويصفى بمصفاة.
- يضاف المولوخية الى مرقة اللحم وتترك تغلي على النار لمدة ١٠ دقائق.
- نحمر الثوم في الزيت ثم يضاف على الملوخية.
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