ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ملوخيه. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
ملوخيه is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. ملوخيه is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ملوخيه using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ملوخيه:
- {Take كميه of من الملوخيه.
- {Make ready 3 حبات of طماطم.
- {Prepare of بصله صغيره.
- {Get 3 فصوص of ثوم.
- {Get 1 of فلفل اخضر.
- {Prepare of توابل حسب الرغبة.
- {Take of ملح وفلفل اسود حسب الحاجة.
- {Get كوب of ماء.
- {Make ready ملعقتين of زيت.
Instructions to make ملوخيه:
- في طاسه نحط الزيت والبصل والثومه ونكشنهم.
- ونحط الطماطم والبسباس ونكشن.
- ونقطع الملوخيه صغار ونكشن ونحط الملح والتوابل وكوب الماء.
- نحطهم بالخلاط ونخلطهم ونرجعهم علئ النار مره ثانيه يتجانسوا مع بعضهم وبالعافيه.
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