عصيرالحامض (الليمون) بالنعناع و الزنجبيل.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, عصيرالحامض (الليمون) بالنعناع و الزنجبيل. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook عصيرالحامض (الليمون) بالنعناع و الزنجبيل using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make عصيرالحامض (الليمون) بالنعناع و الزنجبيل:
- {Take 2 of حامضات مقطعين قطع صغيرة بقشرتهم و منزوعين اللب.
- {Make ready 3 معالق of سكر.
- {Prepare 4 of أوراق نعناع.
- {Prepare 2 كؤوس of ماء.
- {Make ready قليل of من زنجبيل الطازج (نصف ملعقة صغيرة).
Instructions to make عصيرالحامض (الليمون) بالنعناع و الزنجبيل:
- الكل في الخلاط يطحن جيدا جيدا و نصفي الخليط و بصحه وراحة.
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