ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, ملوخيه. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
To begin with this particular recipe, we must first prepare a few components. You can have ملوخيه using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ملوخيه:
- {Prepare كيس of ملوخيه خضراء.
- {Make ready راس of ثوم.
- {Make ready ملعقه of سمن.
- {Prepare of شوربة دجاج.
- {Take of كسبره ناشفه.
- {Take of ملح.
- {Make ready of توابل حسب الرغبة.
- {Make ready of مرقة ماجي.
Steps to make ملوخيه:
- نحضر الشوربه نضع عليها كيس الملوخيه.
- نقلب نضع حبة الماجي ونقلب علي نار هادبه.
- نحضر مقلايه نضع فيها، ملعقه سمن ونضع عليها ثوم مفروم وكزبره وملح ونحمره التقليه.
- نطفي علي الملوخيه ونتش التقليه عليها لا تغطي كل لا ترقد بالقاع.
- وعليكم بالعافيه.
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