How to Prepare Award-winning باستا بالصوص الابيض

باستا بالصوص الابيض.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, باستا بالصوص الابيض. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

باستا بالصوص الابيض is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. باستا بالصوص الابيض is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook باستا بالصوص الابيض using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make باستا بالصوص الابيض:

1. {Make ready of نقانق.
2. {Get كوب of حليب.
3. {Make ready علبه of قشطه.
4. {Prepare ملعقتين of جبنه كاسات.
5. {Take ملعقتين of طحين او نشا مذوب بشويه ماء بارد.
6. {Get ملعقتين صغار of بهارات ايطاليه.
7. {Get 1/2 كيس of باستا اي شكل بتفضلوه.
8. {Take of ملح و فلفل اسود.

Instructions to make باستا بالصوص الابيض:

1. نسلق المكرونه مع شويه زيت و مكعب ماجي لما تستوي.
2. بالمقلاه بحمر النقانق بشويه زيت لما يحمر بضيف كل باقي المكونات و بحركهم لما يسمك القوام.
3. بنضفي المكرونه و بنضيف عليها الصوص و بحرك لما يتجانسه مع بعض و ممكن اضافه موزيريلا عشان يكون القوام مطاطي و لذاذه اكثر.

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