Recipe of Any-night-of-the-week مهلبية بالجيلي

مهلبية بالجيلي.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, مهلبية بالجيلي. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

مهلبية بالجيلي is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. مهلبية بالجيلي is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook مهلبية بالجيلي using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make مهلبية بالجيلي:

1. {Make ready معلقتين of نشا.
2. {Take 2 كوب of لبن.
3. {Prepare of سكر على حسب الرغبه.
4. {Make ready of فانليا.
5. {Get باكو of جيلى.
6. {Take of فواكه حسب الرغبة: موز تفاح كريز.

Instructions to make مهلبية بالجيلي:

1. نضع النشا والسكر واللبن والفانليا وندوب.
2. ونحطها على النار حتى تتقل على حسب الرغبه.
3. نصبها ونتركها تبرد ثم نضعها فى الفريز.
4. فى حله نضع كوب ماء حتى يغلى ثم نضع الجيلى ثم نصف كوب ماء.
5. نصب الجيلى على المهلبية ونضع فيها الفواكه ونتركها تبرد.
6. ثم ندخلها الفريزر 10 دقائق وبالهنا.

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