كرم محشي 🥳🥳🥳🤩🤩. A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, كرم محشي 🥳🥳🥳🤩🤩. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
كرم محشي 🥳🥳🥳🤩🤩 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. كرم محشي 🥳🥳🥳🤩🤩 is something which I've loved my whole life.
A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
To get started with this particular recipe, we have to prepare a few ingredients. You can have كرم محشي 🥳🥳🥳🤩🤩 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كرم محشي 🥳🥳🥳🤩🤩:
- {Make ready of كرم حسب افراد العائلة.
- {Prepare 500 of لحم مرحي (مفروم).
- {Take 100 of رز.
- {Take of دبشة (كزبرة خضره).
- {Get of بصلة.
- {Prepare of ثوم زيت.
- {Make ready of ملح وفلفل اسود حسب الرغبة.
- {Prepare م ك of طماطم.
- {Take of البيض حسب الحاجة.
- {Make ready of زيت.
Instructions to make كرم محشي 🥳🥳🥳🤩🤩:
- اول شي نحط اوراق الكرم يطيبو في الماء وشوي ملح ومن بعد نصفيوهم ونحطوهم يقطرو ومن بعد نقلي اللحم معا شوي ملح و فلفل اسود و نحط الرز يطيب (يستوي) في الماء وملح بعد مايطيب نخلط في إناء اللحم المرحي والروز والدبشة مقصوصة والبيض ونخلطهم.
- نحط الورقة نتاع الكرم وندير في وسطها الحشو نتاع اللحم ونغلقها نروليها وندهنهم بالبيض ونقليهم حتى يتحمرو شوي برك ونحيهم.
- للمرقة نرابي البصلة والثوم والملح وفلفل اسود وشوي زيت ودبشة ونقلي ونمرق بشوي ما 5 دقائق ونصفي المرقة في بلاطو يدخل للفرن ونحط فيها الكرم بعد مانقليه وندخلهم للفرن 10 دقائق ونطفي.
So that's going to wrap it up with this exceptional food كرم محشي 🥳🥳🥳🤩🤩 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
