حساء الكرمب الآسياوي. If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, حساء الكرمب الآسياوي. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
حساء الكرمب الآسياوي is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. حساء الكرمب الآسياوي is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have حساء الكرمب الآسياوي using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make حساء الكرمب الآسياوي:
- {Get 4 of ورقات كرمب (ملفوف) (قرنبيط).
- {Make ready ½ حبة of بصل.
- {Take ½ حبة of بسباس.
- {Take حبة of لفت متوسطة الحجم.
- {Take of شوية كرافس ومعدنوس.
- {Make ready حبة كبيرة of جزر.
- {Make ready رشة of زنجبيل وملح.
Steps to make حساء الكرمب الآسياوي:
- نغسل الخضار جيداً ونقطعها مكعبات.
- في قدر على نار متوسطة نضع القليل من زيت الزيتون نضيف البصل ثم البسباس نقلي حتى تفوح رائحة البصل نضيف باقي الخضار ونقليهم حتى يذبلو نضيف الملح والزنجبيل.
- نضيف ماء ساخن حتى نغمر الخضار ونخفض النار نتركه يغلي ربع ساعة ثم نرحيه وبالصحة والهناء.
- ملاحظة : الحساء هذا صحي ومفيد للكبار والصغار خاصة أصحاب الرجيم لأنه مشبع لا تنسوا بسم الله.
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