معكرونه بالخضار سبايسي 😲. Here an infinite number of forms to prepare spaghetti, that can be processed in just minutes. معكرونه سباغيتي سهله APK is a News & Magazines Apps on Android. Download معكرونه سباغيتي سهله app directly without a Google account, no registration, no login required.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, معكرونه بالخضار سبايسي 😲. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Here an infinite number of forms to prepare spaghetti, that can be processed in just minutes. معكرونه سباغيتي سهله APK is a News & Magazines Apps on Android. Download معكرونه سباغيتي سهله app directly without a Google account, no registration, no login required.
To get started with this recipe, we have to first prepare a few ingredients. You can cook معكرونه بالخضار سبايسي 😲 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make معكرونه بالخضار سبايسي 😲:
- {Prepare كرتون of معكرونه.
- {Take حبه of بصل, كبيره.
- {Get حبه of كوسه.
- {Take حبه of فلفل رومي, كبيره.
- {Take 4 حبات of فلفل اخضر, حار.
- {Get 5 ملاعق of معجون طماطم.
- {Prepare قليل of زيت.
- {Get of فلفل الكارلي الحمره , حاره.
- {Take رشه of ملح.
Instructions to make معكرونه بالخضار سبايسي 😲:
- نسلق المعكرونة. ثم نقطع الخضار..
- نجيب مقلاة ونرش عليه قليل من الزيت ونضع فيه الخضر المقطعه. ثم نحركه حتى تتقمر قليلاً. ثم ونسكب الفلفل والكارلي. ثم نقفل عليه النار..
- ثم نقفل انار ونسكب عليه المعكرونه. ثم ونسكب الخضار فوق المعكرونه. 😲.
- ونجيب مقلاة, نسكب قليل من الزيت ونسكب عليه معجون طماطم ورشه الملح والبصل وتخليه مدة خامسه دقائق..
- تقدم مع الجرجير والخيار. وبالعافيه على قلوبكم..
So that's going to wrap it up for this exceptional food معكرونه بالخضار سبايسي 😲 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
