ِِمحمَّر بالكُرُمْ.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ِِمحمَّر بالكُرُمْ. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ِِمحمَّر بالكُرُمْ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. ِِمحمَّر بالكُرُمْ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ِِمحمَّر بالكُرُمْ using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ِِمحمَّر بالكُرُمْ:
- {Prepare of فخد دجاج.
- {Make ready of بصلة كبيرة.
- {Make ready 1/2 واحدة of كرنب.
- {Take 3 ملاعق كبيرة of زيت.
- {Make ready of ملح وفلفل أسود حسب الرغبة.
- {Take رشة of زعفران.
- {Prepare عود of قرفة صغير جدا جداً.
- {Prepare 1/2 حبة of طماطم.
- {Make ready كمشة of حمص مشمخ.
- {Make ready of ماء مغلي.
Instructions to make ِِمحمَّر بالكُرُمْ:
- نقلي البصل شرائح مع اللحم جيداً ثم نضيف البهارات الملح والفلفل الأسود و رشة زعفران..
- تقلى جيداً كما هو موضح في الصورة.
- ثم نضيف الكرنب (الملفوف) والحمص نمرق بالماء المغلي لانكثر من الماء فقط نغطي اللحم والكرنب نغلق الكوكوط وتطبخ على نار متوسطة لمدة ربع ساعة تقريباً بعد فتح الكوكوط نتركه يتخثر يثقل جيداً..
- تقلى معها على جنب بطاطا مقليه وتقدم بالهنا والعافيه وشهية طيبة..
So that is going to wrap this up for this exceptional food ِِمحمَّر بالكُرُمْ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
