Simple Way to Prepare Quick قطايف عصافيري بالقشطه

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قطايف عصافيري بالقشطه

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, قطايف عصافيري بالقشطه. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jump to navigation Jump to search. Please be aware that we only share the original apk file, unmodified, safe to download and free of any virus. If there are any problems, please let us know.

قطايف عصافيري بالقشطه is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. قطايف عصافيري بالقشطه is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have قطايف عصافيري بالقشطه using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make قطايف عصافيري بالقشطه:

  1. {Make ready of للقطايف.
  2. {Get كوب of طحين.
  3. {Make ready 1/4 كوب of سميد.
  4. {Take كوب ونص of ماء دافئ.
  5. {Take ملعقه كبيره of سكر.
  6. {Make ready 1/8 ملعقه صغيره of خميره.
  7. {Take 1 1/2 ملعقه صغيره of باكنج باودر.
  8. {Get ملعقه صغيره of فانيلا او ماء الزهر.
  9. {Take of الحشو :.
  10. {Make ready of قشطه (يوجد طريقه القشطه للحلويات على صفحتي).
  11. {Prepare of قطر من يرغب.
  12. {Make ready of مكسرات او جوز هند.

Instructions to make قطايف عصافيري بالقشطه:

  1. نضرب جميع مكونات عجينه القطايف بالخلاط وتترك ١٥ دقيقه.
  2. بعد تخمير العجينه نحمي مقلاه غير لاصق ونسكب القطايف بالحجم المرغوب.
  3. نضع العجينه بعد النضج على قطعه قطنيه حتى تبقى رطبه وطريه.
  4. نشكل العجينه ونضع القشطه بها وتنزين بالمكسرات او الجوز هند او اي شي مرغوب.
  5. تقدم مع القطر وصحه وعافيه.

So that is going to wrap this up with this special food قطايف عصافيري بالقشطه recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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