قطايف. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, قطايف. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
قطايف is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. قطايف is something that I've loved my whole life. They're fine and they look wonderful.
The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
To begin with this particular recipe, we must prepare a few components. You can have قطايف using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make قطايف:
- {Make ready 2 ك of دقيق.
- {Take 1/2 ك of سميد.
- {Take 3 م ك of سكر.
- {Take 1 م ص of بكنج بودر.
- {Make ready 1 م ص of خميرة.
- {Prepare 3 ك of ماء.
- {Take of فانيليا.
Instructions to make قطايف:
- نخلط كل المقادير في خلاط الطماطم نتركها ترتاح مده ربع ساعه.
- نحمي مقلاه غير لاصقه بدون ماندهنها على طول اذا احتمت نوطي النار ونبدا نصبب القطايف ننتظرها لما تطلع فقاقيع وتنضج بدون ما نقلبها على الوجه الثاني بس من وجه واحد تتحمر نحطها في صحن ونغطيها بفوطه وكيس لما يجي وقت الحشو.
- نحشيها قشطة او جوز هند نحمرها في صينيه بزيت بسيط ونسقيها شيره او عسل وبالعافيه لذيذه 😋😍💕.
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