كنافه خشنه. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, كنافه خشنه. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافه خشنه is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. كنافه خشنه is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have كنافه خشنه using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make كنافه خشنه:
- {Take 0.5 كيلو of شعيرية كنافه.
- {Get كيلو of جبنة عكاوي.
- {Prepare 6 of من مكعبات جبنة مالحه.
- {Prepare of سمنه يفضل يكون بلدي.
- {Make ready of قطر.
- {Get رشه of سكر.
- {Prepare of فستق حلبي.
Instructions to make كنافه خشنه:
- بننقع الجبنة المالحه قبل بيوم وجبنة العكاوي لحتى تصير طعمتها حلوه.
- بنصفي الجبنة لقطع صغيرة وبنخلطهم سوى.
- بعدين بندهن السدر بسمنه و وبنقطع الشعيرية ونخلط معها سكر و وثلاث ملاعق من سمن.
- بنفردهم على سدر بشكل ما يكون فيها فرغات.
- بنحط الجبنة فوقها و بنضغط مع بعضهم بسدر اصغر.
- بعدين على نار الغاز لازم تحركي السدر بشكل مستمر لحتى تصبح اطرف بلون اشقر أو اذا انك حابه بفرن على درجه حراره 180 لنص ساعة تقريبا لحتى يصير جنب الكنافه اشقر.
- بنجيب سدار اكبر وبقلبها وبنرش فستق حلبي و وبنصب القطر.
- و صحة وعافيه.
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